CookingMania

Adri's healthy kitchen

Mango salad

- Comments Off on Mango salad -

This simple Thai salad is not only visibly gorgeous and beautiful smelling but also we will do good to our health if we eat it with our without meat. It is an excellent summer side dish for grilled meat but we can as well serve it with striped fried chicken breast. It is important to buy ripe mango, the rest are seasonal vegetables so they are delicious anyways. I always try to use bio vegetables.

Category:

Filled & rolled leaves with colorful spring salad

- Comments Off on Filled & rolled leaves with colorful spring salad -

I used all parts of the beetroot during my cooking. I made a colorful spring salad where I put the beetroot itself and the stems. I blanched the stems and the leaves and I baked the beetroot itself. The end result is very tasty and it is also very healthy. This dish is a perfect choice, even if you have guests since it is served cold so we can prepare it in advance.

Category:

Home-made dumplings with eggs and fresh salad

- Comments Off on Home-made dumplings with eggs and fresh salad -

I have not even realized that my neighbor has chickens until he has come over and gave me some fresh eggs. I told him that in the future we shall buy the eggs from him and not from the store so we can be sure to always have fresh eggs. In the happiness of having fresh eggs, I decided to make for dinner one of favorite childhood dishes, homemade dumplings with eggs and fresh salad. We used to eat this dish around May when I was a child when you could already buy fresh salad at the vegetable shops. My mom has made this dish all the time so I learnt from her how to make dumplings that are not sticky. I had nice memories coming back when I prepared this dish. And the view that you have when the eggs are scrambled is not comparable to store eggs, they were beautiful yellow. Attention, this dish you must serve when it is ready, as it is best eaten immediately.

Category:

Beef hunter-style with caramelized vegetables and fried potato dumplings

- Comments Off on Beef hunter-style with caramelized vegetables and fried potato dumplings -

Beef hunter style used to be one of my childhood’s favorite dishes and it did stay so, because my dad used to make it always very tasty. I wanted to show you with the platting that from this dish you can make out a real festive dish. My hunter style beef is different from others in that I serve also caramelized vegetables (the same as there are in the sauce) with it.

Category:

Porkleg Pekne-style

- Comments Off on Porkleg Pekne-style -

This is a real filling dish, it may be a good idea for a Sunday family lunch. I love in this dish the caramelized onions and the meat that is crispy from the outside and nice grilled and soft from the inside. And after all, I love the potatoes that have crispy well baked edges. The tastes harmonically combine and bake together in the oven.

Category:

Goulash soup

- Comments Off on Goulash soup -

We can cook the goulash outside in nature, but if we do not have the opportunity for that, we can easy make it inside over the cooker too in a pot, it should be as tasty as outside. Together with the dumplings it will be a very filling dish. If we can, go outside and cook in nature, this could be a nice activity with your family together on Easter.

Category:

Layered kale – with a bit of a twist

- Comments Off on Layered kale – with a bit of a twist -

I am keen on kale. It is an excellent source of calcium and Vitamin A besides, it has also a high content of Vitamin B. The darker its color is the more intensive its taste is and the higher its chlorophyll content that is the hidden sun energy and source of life. Kale you can get all the year round and you can make so many different dishes out of it. Now I recommend you a simple layered kale that is not only colorful and good looking dish, but is is really delicious.

Category:

Kale & potatoes with meat balls

- Comments Off on Kale & potatoes with meat balls -

Kale & potatoes used to be not one of my favorite childhood dishes but by now I got to like it so much that I make it quite a lot. My German husband does not like our Hungarian style vegetable sauces so to him I always „sell them as a thicker soup. This vegetable sauce is special because I thicken it with its own vegetables and some sauce with a help of a mixer.

Category:

Pizza

- Comments Off on Pizza -

I like to bake pizza at home because it has a nice smell that brings an Italian mood into our kitchen. But it is also good to get rid of the leftovers of the fridge since we can put everything on the pizza just depending on our creativity. I had at home some beef at home (about 150 g), from which I have made a thick Bolognese sauce so part of the pizza I used that sauce. For the other part I have used some ham. I had some mushrooms, corn and a lot of cheese to put on.

Category:
Pages:12345678»