CookingMania

Adri's healthy kitchen

Black mussels in white wine with fresh baguette

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By us the black mussels is rare, you don’t really come across with. So we do not eat it every day. But if by any chance we find some fresh by the Fisherman’s we can easy put together a romantic white wine dinner. We have recently made some according to my own recipe with my husband. We have prepared in 20 mins a magical dish which I can recommend you for the coming Valentine day too. They say mussels are aphrodisiacs.

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Appricot pie – galette

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Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with apricots, you will love them! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.

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Cherry baskets

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Crust and cherry filling go in a lot of different ways well with each other, but most of the time we make a pie out. I decided to re-think all this and I made some rustic crust basket with cherry filling. We can serve it with whipped cream or ice-cream. Very delicious!

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Cherry galette

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Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with cherries, it is gonna be lovely! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.

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Cheese souffle – classic version

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salt and pepper Some important know-hows on soufflé making: - they rinse up because we mix air in the dough - when we take it out of the oven, we should serve it immediately, as it gets easy shrinking (we cannot open the oven during baking them either – at least in the first 20 min) - the soufflé forms should everywhere be coated with butter before filling the dough in

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