This combination of food can as well be part of a Sunday lunch. I have been using free-range chicken, this you can feel on its taste. I have cut up the potatoes with a French fries cutter that makes all pieces equal. A good advice for grilling vegetables in a pot is that you should never salt them in advance, only when they are ready. If we salted it, it would release all the liquid they have and then we would not be grilling them but rather steaming them. I have pulled the chicken on a special ceramic so that the skin can get everywhere crispy.
Grilled Salmon with jumbo shrimps with a dill cream sauce and zucchini-cauliflower fritters.
Zucchini is a nice light vegetable. In 100 g vegetable there is 17 calories.
Light summer dish, it is excellent for family or friends bbqs in the garden because you can prepare it meanwhile you are chatting with your loved ones even on a small bbq. Int he summer heat, this is a pleasant dish and it feels good for the soul: a green herbed lamb burger with the feta and the grilled tomatoes. I made them in the garden.
Rose duck breast with parmesan baked vegetables and pear compote
Poached egg - for breakfast with toast and veggies
Baked free-range chicken with a selection of spring vegetables