Pancakes is one of my temptations. Whenever I smell it getting made, I immediately have a desire for it. And for me the filling does not matter, I like it all. I have quite a routine in making them, it takes me a short 20 min. However, I like if the dough can rest a bit before frying them.
My daddy used to make this dish when we were children, I have learnt to make it from him. I have only modified a bit on it. He used to make it always with pork, I have made mine with beef, and I mix mushroom to the lecso based stew. So this way, we eat a some more vegetables and it is healthier
I got to love hash brown when I was in the USA. They serve it for breakfast with eggs and bacon and sausage with some toast. Hash brown is basically grinded raw potatoes, what they usually bake in the oven. – But you can make it in a pot as well on the cooker. They bake it nice golden brown and cut it up for the serving. They normally season it with salt and pepper only. I have made it this time with a twist. I decided to add eggs and bacon to the potatoes and serve it together. This is how I made our Sunday breakfast and we had not even a toast with it. It was filling alone.
I like it when cream cheese is domination in the tiramisu. This recipe will prove itt o you. Since I do not use any eggs for making the cream, you can keep it in the fridge for 4-5 days. On top of all, we even take some antioxidants by eating this dessert with the Dutch cocao and the raw cocoa mix.
Sometimes it feels so good to bring back summer into our kitchen. The simplest way for this is to freeze some freshly picked fruits in the summer and take it out of the freezer in winter. I have found this time our own grown organic cherry in ours. I have baked a gluten and sugar free cake. I have also used some dried cranberries. It is a great sweet threat for breakfast and for the afternoon with tea or coffee too.
We hardly eat any dairy products and we do not drink any milk, I only use milk for to make a dough with yeast. However, time to time, we like to eat cottage cheese and sour cream coming from the countryside, it is much tastier and fatter than the ones you can buy in a store. If my mom surprises us with sour cream and cottage cheese from a village near Gyöngyös, my home-town, I like to make Hungarian style cottage cheese pasta with bacon and sour cream, dill-cottage cheese sweet pastry, cottage cheese strudel, or sweet cottage cheese cream for the pancake or salty one that I am going to share with you now. We eat the salty cottage cheese cream with toast bread, this time I served it with seasoned avocado (salt, pepper and lime juice). It is a nice combination of three for breakfast, lunch or for dinner and last but not least it is also healthy. Avocado is a great source of vitamin A, B, C, E and D. The oils in their have a beneficial effect on our body, e.g. it helps to keep our cholesterol balanced and also keeps our skin younger. Cottage cheese has a good level of calcium in there. And for those with liver sicknesses, it helps with their amino acids level. I had learnt to make a „kőrözött” (the Hungarian name for the above dish) from my father as a child. So making it, brings back nice memories.
Here is a reform cake with walnuts, which is so simple to make. On top of all, it is especially good to make walnut cakes in the winter time since the oily seeds walnut contains as much nutrition as a main dish can. Besides, walnut is also good for our circulation and our blood pressure too, besides it is full of beneficial minerals. It has a high level of vitamin-E which is good for our skin. So we should use walnut for baking or just eat it with cheese and apple, they are a magic winter combination.
In winter we cannot get bored of soups. I would like to recommend you now a soup that does not only keep you warm but it is also healthy. You can also make it without sausage, I like to cook it in in a lot of soups in winter for its taste.
By us the black mussels is rare, you don’t really come across with. So we do not eat it every day. But if by any chance we find some fresh by the Fisherman’s we can easy put together a romantic white wine dinner. We have recently made some according to my own recipe with my husband. We have prepared in 20 mins a magical dish which I can recommend you for the coming Valentine day too. They say mussels are aphrodisiacs.
This is a real good healthy soup. I did not overcook the vegetables because this is how we like it.