Apricots with a bit of brown sugar bake like a marmalade with the cake together in the oven. Heavenly good, hard to explain! Of course, I avoided white flour this time too, I am using almond and coconut flour. You can eat it easy without counting calories.
Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with apricots, you will love them! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.