Cherry pie: This is a heavenly meeting of sour and sweet!
Peach and red-currant proved to be a pleasant combination, I can only recommend it. I have made simple dough (needs only mixing, cup-measured). It could be the best choice for the summer for some sweet-threat. It is good to hide the summer fruits in cakes for our family to get some vitamins from sweets too. In order to have a healthy dessert, instead of wheat flour we are going to use almond and coconut flour, and instead of sugar we are going to use xylitol. This all proves that we are going to make a reform pie.
Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with cherries, it is gonna be lovely! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.
salt and pepper Some important know-hows on soufflé making: - they rinse up because we mix air in the dough - when we take it out of the oven, we should serve it immediately, as it gets easy shrinking (we cannot open the oven during baking them either – at least in the first 20 min) - the soufflé forms should everywhere be coated with butter before filling the dough in