Are you ready to easy prepare a gluten-free, light and nutritious dish? Because this is going to be a pizza taste-like „pizza” that is made of cauliflower without adding any flour. It is important that we never overcook the cauliflower. From my childhood I only remember the taste of overcooked cauliflower, which was no real taste actually! But I gave this habit of my parents up! Cauliflower is a great antioxidant and it has Vitamin C content. It has anti-inflammatory effects and anti-cancerous features. It supports the digestive system.
Grilled Salmon with jumbo shrimps with a dill cream sauce and zucchini-cauliflower fritters.
I have taken the idea from Zé to blend the cauliflower and use it instead of rice. Then I started to look for cauliflower rice recipes on the internet. That is how I made my own cauliflower fried rice with a bit of an Asian touch.