CookingMania

Adri's healthy kitchen

Parsley cream soup with home-made garlic croutons

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I have bought some spring parsnips that was full of parsley. This gave the idea to cook a cream soup out of it. The fresh characteristic taste of the parsley was well compensated with the butter and the cream. The garlic crouton harmonizes well with the soup.

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Tomato-based vegetable soup with hand-made dumplings

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This dish brings good memories of my grandma. And of course the half done aluminum spoon that she used to make the dumplings with, as the spoon got half size (half of it was basically gone) by the dumplings making… Already the smell of my grandma’s soup was attarctive, but the taste was just incomparable. This can be a main dish for people on fasting. But the others will not miss meat from this vegetable soup dish either.

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Black mussels in white wine with fresh baguette

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By us the black mussels is rare, you don’t really come across with. So we do not eat it every day. But if by any chance we find some fresh by the Fisherman’s we can easy put together a romantic white wine dinner. We have recently made some according to my own recipe with my husband. We have prepared in 20 mins a magical dish which I can recommend you for the coming Valentine day too. They say mussels are aphrodisiacs.

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Bean soup with smoked pork leg

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From twelfth-night till cremation is the time of carnival. This the time to party to attend balls, eat and drink. So the traditional meals this time of the year contain a lot of meat so that after drinking alcohol, these heavier dishes can help to settle the stomach, body and the soul when you are having hangover. Let’s start the carnival dishes with a traditional smoked pork leg soup, which I had learnt how to make from my dear father, so cooking it brings back nice memories too.

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Winter lentil soup

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This soup is an excellent comfort food after the Christmas period, from more of its advantages just to mention its enter cleaning effects. If we want to focus on cleaning our body, then just leave the meat out. There are several types of lentils. there is e.g. beluga lentils, that is small and dark colored, puy lentil, that is also smaller you can buy it in different colors. This time, since the holidays, I made my soup from gourmet mountain lentils, this also a smaller type. This soup is an excellent choice also for New Year’s Eve. I am sure I will make it again then since I could not go to bed on the 1st without eating lentils.

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