In winter we cannot get bored of soups. I would like to recommend you now a soup that does not only keep you warm but it is also healthy. You can also make it without sausage, I like to cook it in in a lot of soups in winter for its taste.
From twelfth-night till cremation is the time of carnival. This the time to party to attend balls, eat and drink. So the traditional meals this time of the year contain a lot of meat so that after drinking alcohol, these heavier dishes can help to settle the stomach, body and the soul when you are having hangover. Let’s start the carnival dishes with a traditional smoked pork leg soup, which I had learnt how to make from my dear father, so cooking it brings back nice memories too.
Beet-root has a gorgeous color, it is a valuable and healty winter vegetable. During the Xmas holidays, we can serve this dish as an easy appetizer.
Cold chili tomato sauce with basil oil and blansired celery sticks. soup can be a perfect dinner for hot summer nights with a piece of garlic toast.
Lamb chops with vegetable puree (from veggies cooked with the lamb), paprika new potatoes
Puy or beluga lentil is the caviar of lentils. It has been grown for more than 2000 years in the Puy provance of France. Its taste is like walnut and like minerals. We do not have to soak this in water as we do with other lentis.