Are you ready to easy prepare a gluten-free, light and nutritious dish? Because this is going to be a pizza taste-like „pizza” that is made of cauliflower without adding any flour. It is important that we never overcook the cauliflower. From my childhood I only remember the taste of overcooked cauliflower, which was no real taste actually! But I gave this habit of my parents up! Cauliflower is a great antioxidant and it has Vitamin C content. It has anti-inflammatory effects and anti-cancerous features. It supports the digestive system.
We prepare quinoa the same way like rice. We cook it in double amount of water in 15-20 min. We can make a cold or warm salad out of i tor we can also prepare a main dish. This time, we are going to prepare a main dish.
salt and pepper Some important know-hows on soufflé making: - they rinse up because we mix air in the dough - when we take it out of the oven, we should serve it immediately, as it gets easy shrinking (we cannot open the oven during baking them either – at least in the first 20 min) - the soufflé forms should everywhere be coated with butter before filling the dough in