This is not a low calorie snack but its advantage is that it can keep another day without getting dry. I recommend it for Easter for finger food for your family and guests. But of course we can prepare it any time we like. To make the dough is quite simple, and while you are baking it, you will have an inviting smell in your kitchen.
Oven baked chicken breast wrapped in bacon in a veloute sauce with spring salad and asparagus