CookingMania

Adri's healthy kitchen

Tiramisu – without eggs

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I like it when cream cheese is domination in the tiramisu. This recipe will prove itt o you. Since I do not use any eggs for making the cream, you can keep it in the fridge for 4-5 days. On top of all, we even take some antioxidants by eating this dessert with the Dutch cocao and the raw cocoa mix.

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Lemon curd pie

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Lemon curd gives an incomparable silkiness and taste experience. It is excellent with custard/pie and can be well combined with any type of fruits or it is also excellent with glass desserts. It is refreshing. It is often served with whipped egg white baked on top (meringue). This time I was using sugar-free coconut whip.

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