Zucchini-marrow steamed with fresh dill (the Hungarian way)
Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.
Grilled Salmon with jumbo shrimps with a dill cream sauce and zucchini-cauliflower fritters.