This cookie is the gluten free version of the traditional one. The best jam is home baked sugar free plum jam, because it does not overcome the dough during baking. We can bake it for Christmas too as it lasts for a few days too.
This is not a low calorie snack but its advantage is that it can keep another day without getting dry. I recommend it for Easter for finger food for your family and guests. But of course we can prepare it any time we like. To make the dough is quite simple, and while you are baking it, you will have an inviting smell in your kitchen.
Due to the summer holiday season and to coincidence, this time when I made this wonderful sweet bread I had a tiny help too. The 6-year old neighbor kid was just over by us when I was just kneading the dough. She could smell the scent of the rising bread when I started to stretch out the dough. She came over to me and proposed her help in anything I need. I was more than happy to say yes to her. So we were filling the sweet bread together with my little help on a summer morning. She could hardly wait for the sweet bread to bake ready by that time all the kitchen smelled through gorgeous sweet bread smell. The girl took home so proudly the 10 pieces she filled herself. It was an experience to bake together with her.
Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.
Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with apricots, you will love them! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.
Crust and cherry filling go in a lot of different ways well with each other, but most of the time we make a pie out. I decided to re-think all this and I made some rustic crust basket with cherry filling. We can serve it with whipped cream or ice-cream. Very delicious!
Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with cherries, it is gonna be lovely! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.