This is a type of dish that we can have our butcher help with the bigger part. The thin flank needs to have a sack opened for the filling. This is what our butcher will do for us. The rest of the steps are real simple. We can fill the meat with anything now I am going to show you my variation. The salad is easy and it goes well with this dish and it makes it also colorful. Therefore we can make it festive dish on the Christmas table.
As far as I know, this food is rarely called macok, but the region I come from, does use this name for the potato rosti. My mom used to make it a lot when I was a child so I learned this one from her.
An intensive chocolate delight. I can recommend it to cake making beginners too. It is quite easy to work with the cream soon after it is ready. Red currant gives lightness to the intensity of the chocolate.
This mousse is sweet from the white chocolate and becomes light from the sourness of the blueberry that goes well with it. To make this cake is easy so I would recommend it to beginners too.
Apricots with a bit of brown sugar bake like a marmalade with the cake together in the oven. Heavenly good, hard to explain! Of course, I avoided white flour this time too, I am using almond and coconut flour. You can eat it easy without counting calories.
Due to the summer holiday season and to coincidence, this time when I made this wonderful sweet bread I had a tiny help too. The 6-year old neighbor kid was just over by us when I was just kneading the dough. She could smell the scent of the rising bread when I started to stretch out the dough. She came over to me and proposed her help in anything I need. I was more than happy to say yes to her. So we were filling the sweet bread together with my little help on a summer morning. She could hardly wait for the sweet bread to bake ready by that time all the kitchen smelled through gorgeous sweet bread smell. The girl took home so proudly the 10 pieces she filled herself. It was an experience to bake together with her.
Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.
Lemon curd gives an incomparable silkiness and taste experience. It is excellent with custard/pie and can be well combined with any type of fruits or it is also excellent with glass desserts. It is refreshing. It is often served with whipped egg white baked on top (meringue). This time I was using sugar-free coconut whip.