Rose duck breast with parmesan baked vegetables and pear compote
Spring lecso with home-made noodles -mushroom-pea-paprika lecso (a Hungarian type of ratatouille)
Baked free-range chicken with a selection of spring vegetables
Oven baked chicken breast wrapped in bacon in a veloute sauce with spring salad and asparagus
Puy or beluga lentil is the caviar of lentils. It has been grown for more than 2000 years in the Puy provance of France. Its taste is like walnut and like minerals. We do not have to soak this in water as we do with other lentis.