Like my father used to make goose liver for Christmas, I keep his tradition and I make this festive dish too. In my childhood we would only eat goose liver for Christmas, though I like to choose this dish often in a restaurant if they have it on their menu. We should buy at least the same amount of fat so that we can prepare at least two different dishes since we bought this expensive ingredient. I recommend you proceed the way I did. We can easy prepare this dish a day before Christmas Eve, so we have hardly anything to do before it comes to serving. Category: meat dish, Hungarian, gluten free, egg free