I have bought some spring parsnips that was full of parsley. This gave the idea to cook a cream soup out of it. The fresh characteristic taste of the parsley was well compensated with the butter and the cream. The garlic crouton harmonizes well with the soup.
White bean soup with smoked meat and sausage. I love soups. They are handy when it is windy, rainy or sunny. It is so simple to make soups, it only takes time to make the preparations. When white beans have a season I always cook a good soup out of them. We eat it as a main dish for at least two days. Anyways, it is always better the second day when the different tastes come together.