I have earlier in a post I have written you how I make tiramisu. Just and only without raw eggs and with xylitol. I use whole-wheat baby sponge. It is an excellent dessert for guests too.
Fish is a traditional dish on Christmas Eve in Hungary. Housewives regularly make traditional Hungarian fish soup or fish in breadcrumbs. I am bringing you now a light and healthy fish dish for the holidays. It's fried halibut with fresh zucchini and seasoned potato chips
An intensive chocolate delight. I can recommend it to cake making beginners too. It is quite easy to work with the cream soon after it is ready. Red currant gives lightness to the intensity of the chocolate.
This mousse is sweet from the white chocolate and becomes light from the sourness of the blueberry that goes well with it. To make this cake is easy so I would recommend it to beginners too.
Zucchini-marrow steamed with fresh dill (the Hungarian way)
Chives-lemon goose fat cream in fermented cucumber.
Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.
Magic! Colorful salmon groove, a light and tasty dish that you can put on the table in not more than 45 min.