I got the idea of the violet jelly from Gizi from a comment on one of my cakes, so I have made mine according to her recipe only with a bit of a difference. During our dog walk in one of the mornings we picked two bowls of violet flower heads in the forest. From this amount of flowers I could fill 6 times a 250 ml bottles. To my pleasure, my husband got into the mood of helping me with this project throughout. Violet jam is a real special jam/jelly so it can be a wonderful present too.