CookingMania

Adri's healthy kitchen

Fruit pie (gluten and no added sugar)

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This is an easy to make and just to mix pie recipe without added flour and sugar. With lots of fruits and almond it will not only be delicious but also a healthy sweet threat. With all steps, it only takes 40 min to make.

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Lemon ricotta cookies

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This cookie is special because it is a little crunchy from the outside and soft inside. The lemon’s flavor is fantastic in there. This cake is well part of the Christmas cookies variety.

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Lemon-mascarpone sponge cake with fresh strawberries

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There are a few small tricks that is worth to stick to if we like to bake a high-rising sponge. We should definitely bolt the flour and not only once. We should do it only with the flour and then bolt it with the flour and the baking powder too. The egg white should never have egg yellow inside when we separate them because otherwise we cannot make a hard whip that we need. We should always add a pinch of salt to the egg white before we start to beat it. When we pour the sponge mix in the baking pot we should shake it with a fast movement so that the air can leave, and our sponge is not airy. We should never open the oven door during baking our sponge because otherwise it will not rise. We can either bake it in a cake form or a square pot. Anyways, we can create a great light-tasting holiday cake from this even for Easter. I have decorated my cake with strawberries but we can decorate it with some other fresh fruits too (berries mostly).

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Reform cherry pie in winter

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Sometimes it feels so good to bring back summer into our kitchen. The simplest way for this is to freeze some freshly picked fruits in the summer and take it out of the freezer in winter. I have found this time our own grown organic cherry in ours. I have baked a gluten and sugar free cake. I have also used some dried cranberries. It is a great sweet threat for breakfast and for the afternoon with tea or coffee too.

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Sweet bread buns with dill & cottage chees

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Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.

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