CookingMania

Adri's healthy kitchen

Pancakes

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Pancakes is one of my temptations. Whenever I smell it getting made, I immediately have a desire for it. And for me the filling does not matter, I like it all. I have quite a routine in making them, it takes me a short 20 min. However, I like if the dough can rest a bit before frying them.

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Reform cherry pie in winter

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Sometimes it feels so good to bring back summer into our kitchen. The simplest way for this is to freeze some freshly picked fruits in the summer and take it out of the freezer in winter. I have found this time our own grown organic cherry in ours. I have baked a gluten and sugar free cake. I have also used some dried cranberries. It is a great sweet threat for breakfast and for the afternoon with tea or coffee too.

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Goose liver in goose fat

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Like my father used to make goose liver for Christmas, I keep his tradition and I make this festive dish too. In my childhood we would only eat goose liver for Christmas, though I like to choose this dish often in a restaurant if they have it on their menu. We should buy at least the same amount of fat so that we can prepare at least two different dishes since we bought this expensive ingredient. I recommend you proceed the way I did. We can easy prepare this dish a day before Christmas Eve, so we have hardly anything to do before it comes to serving. Category: meat dish, Hungarian, gluten free, egg free

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Sweet bread baskets with plum – Hungarian specialty

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Due to the summer holiday season and to coincidence, this time when I made this wonderful sweet bread I had a tiny help too. The 6-year old neighbor kid was just over by us when I was just kneading the dough. She could smell the scent of the rising bread when I started to stretch out the dough. She came over to me and proposed her help in anything I need. I was more than happy to say yes to her. So we were filling the sweet bread together with my little help on a summer morning. She could hardly wait for the sweet bread to bake ready by that time all the kitchen smelled through gorgeous sweet bread smell. The girl took home so proudly the 10 pieces she filled herself. It was an experience to bake together with her. szilvas-batyu-1

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Sweet bread buns with dill & cottage chees

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Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.

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