I have not even realized that my neighbor has chickens until he has come over and gave me some fresh eggs. I told him that in the future we shall buy the eggs from him and not from the store so we can be sure to always have fresh eggs. In the happiness of having fresh eggs, I decided to make for dinner one of favorite childhood dishes, homemade dumplings with eggs and fresh salad. We used to eat this dish around May when I was a child when you could already buy fresh salad at the vegetable shops. My mom has made this dish all the time so I learnt from her how to make dumplings that are not sticky. I had nice memories coming back when I prepared this dish. And the view that you have when the eggs are scrambled is not comparable to store eggs, they were beautiful yellow. Attention, this dish you must serve when it is ready, as it is best eaten immediately.
Beef hunter style used to be one of my childhood’s favorite dishes and it did stay so, because my dad used to make it always very tasty. I wanted to show you with the platting that from this dish you can make out a real festive dish. My hunter style beef is different from others in that I serve also caramelized vegetables (the same as there are in the sauce) with it.
DIY - Video Recipe:Honey-mustard chicken - with cucumber and feta salad
Lamb chops with vegetable puree (from veggies cooked with the lamb), paprika new potatoes
Oven baked chicken breast wrapped in bacon in a veloute sauce with spring salad and asparagus