CookingMania

Adri's healthy kitchen

Confit spare ribs with pumpkin cream

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This used to be a feast dish during our visits in the Christmas time at my grandma’s. But of course my grandma was not serving it with pumpkin cream, she served it with lots of onion and potatoes baked together with the meat in the fat. Nonetheless, the fat we shall need. We are going to use a lot of mangalica lard. Potatoes we only put in a few just for the tradition, . I have also exchanged the stronger red onions to shallot onions and we should not forget the garlic either that grandma was also using a lot. This way, we can cook a real filling winter comfort food that we can make feast-like. We can make a rillettes from the rest of the meat and fat which can be an excellent breakfast dish one of those lazy mornings with some fresh baguette or any other fresh bread. I cut up a lot of spring onions and radish to eat with.

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Fried cod fish with garlic, tomato and spinach

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So, this is going to be the a dish that will simply be amazing on the table at Christmas Eve, because our family members are going to love the taste. On top of all, it takes on time and effort to make it. Further more, it is a light dish, we can even have it if we are on diet, and this is also an advantage during the holiday feast.

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Fried halibut with fresh zucchini and seasoned potato chips

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Fish is a traditional dish on Christmas Eve in Hungary. Housewives regularly make traditional Hungarian fish soup or fish in breadcrumbs. I am bringing you now a light and healthy fish dish for the holidays. It's fried halibut with fresh zucchini and seasoned potato chips

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Thin flank filled and beetroot salad

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This is a type of dish that we can have our butcher help with the bigger part. The thin flank needs to have a sack opened for the filling. This is what our butcher will do for us. The rest of the steps are real simple. We can fill the meat with anything now I am going to show you my variation. The salad is easy and it goes well with this dish and it makes it also colorful. Therefore we can make it festive dish on the Christmas table.

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