Adri's healthy kitchen

Goose liver in goose fat

- Comments Off on Goose liver in goose fat -

Like my father used to make goose liver for Christmas, I keep his tradition and I make this festive dish too. In my childhood we would only eat goose liver for Christmas, though I like to choose this dish often in a restaurant if they have it on their menu. We should buy at least the same amount of fat so that we can prepare at least two different dishes since we bought this expensive ingredient. I recommend you proceed the way I did. We can easy prepare this dish a day before Christmas Eve, so we have hardly anything to do before it comes to serving. Category: meat dish, Hungarian, gluten free, egg free


Preparing kocsonya

- Comments Off on Preparing kocsonya -

Hungarian traditional winter aspic dish. I like to prepare the kocsonya always a few days before Christmas, because if we are Hungary in the morning or in the evening, we have something in the house to eat and we can stay lazy during the Xmas holidays. I am also happy to serve with a plate of kocsonya, which they are pleased with. I experience that a lot of women (housewives) would not start making kocsonya, but trust me it is worth it, since it is not at all difficult to make. To tell the truth it only takes long to make. You need one of your Saturdays for that. But in the meanwhile we can have something else to do such as packing presents, baking a cake or just stay lazy on the couch.