CookingMania

Adri's healthy kitchen

Bean soup with smoked pork leg

- Comments Off on Bean soup with smoked pork leg -

From twelfth-night till cremation is the time of carnival. This the time to party to attend balls, eat and drink. So the traditional meals this time of the year contain a lot of meat so that after drinking alcohol, these heavier dishes can help to settle the stomach, body and the soul when you are having hangover. Let’s start the carnival dishes with a traditional smoked pork leg soup, which I had learnt how to make from my dear father, so cooking it brings back nice memories too.

Category:

Sour cabbage & stew

- Comments Off on Sour cabbage & stew -

My mum makes the most delicious sour cabbage & stew that is why mine tastes similar to hers. This can be an excellent dish in between the holidays since it is does not take too long to make it, and it is a bit like kocsonya, we can eat it for days and it does last for days. It is on top of all, an excellent immune strengthener therefore I only wash it through once before cooking so that all the good beneficial vitamins stay in there.

Category:

Salami roll-ups

- Comments Off on Salami roll-ups -

Salami roll-ups - filled with cream cheese and hot green paprika served on crackers

Category: