We have already persevered a good amount of strawberries with my husband this year, of course all of them are sugar free. We have made natural strawberry jam and marmalade too. There are some that we seasoned with basil, ginger, vanilla and lemon, rhubarb or cherry. We sweetened all with xylitol and used pectin to make it jelly. You can enjoy the sun in a jar even in winter in a healthy way.
I got the idea of the violet jelly from Gizi from a comment on one of my cakes, so I have made mine according to her recipe only with a bit of a difference. During our dog walk in one of the mornings we picked two bowls of violet flower heads in the forest. From this amount of flowers I could fill 6 times a 250 ml bottles. To my pleasure, my husband got into the mood of helping me with this project throughout. Violet jam is a real special jam/jelly so it can be a wonderful present too.