CookingMania

Adri's healthy kitchen

Mango salad

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This simple Thai salad is not only visibly gorgeous and beautiful smelling but also we will do good to our health if we eat it with our without meat. It is an excellent summer side dish for grilled meat but we can as well serve it with striped fried chicken breast. It is important to buy ripe mango, the rest are seasonal vegetables so they are delicious anyways. I always try to use bio vegetables.

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Coleslaw – American cabbage salad

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In the US it is a must to have coleslaw coming with your burger & fries order since it is well balancing the heavier dishes with its acidity, freshness and colorful look. On top of all, it is an excellent source of vitamins. Coleslaw is an exciting side dish or salad. The choice of the cabbage depends on our taste. I recommend to make it from two different types and colors, from red and white. We can as well add some savoy cabbage too if we like.

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Blue cheese dip

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I have also tried this dip first time in the US. I am not so keen on blue cheese itself; however, I like this dip because the cream cheese we add nicely smoothens the intensity and bitterness of the blue cheese. It is served with spicy chicken wings, French fries or with steak potatoes in the US. They also serve it with celery and carrot sticks as finger food or appetizer. That is also my recommendation this time.

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Lamb burger

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Light summer dish, it is excellent for family or friends bbqs in the garden because you can prepare it meanwhile you are chatting with your loved ones even on a small bbq. Int he summer heat, this is a pleasant dish and it feels good for the soul: a green herbed lamb burger with the feta and the grilled tomatoes. I made them in the garden.

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Cheese souffle – classic version

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salt and pepper Some important know-hows on soufflé making: - they rinse up because we mix air in the dough - when we take it out of the oven, we should serve it immediately, as it gets easy shrinking (we cannot open the oven during baking them either – at least in the first 20 min) - the soufflé forms should everywhere be coated with butter before filling the dough in

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