I have earlier in a post I have written you how I make tiramisu. Just and only without raw eggs and with xylitol. I use whole-wheat baby sponge. It is an excellent dessert for guests too.
I like it when cream cheese is domination in the tiramisu. This recipe will prove itt o you. Since I do not use any eggs for making the cream, you can keep it in the fridge for 4-5 days. On top of all, we even take some antioxidants by eating this dessert with the Dutch cocao and the raw cocoa mix.