CookingMania

Adri's healthy kitchen

Parsley cream soup with home-made garlic croutons

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I have bought some spring parsnips that was full of parsley. This gave the idea to cook a cream soup out of it. The fresh characteristic taste of the parsley was well compensated with the butter and the cream. The garlic crouton harmonizes well with the soup.

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Beef hunter-style with caramelized vegetables and fried potato dumplings

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Beef hunter style used to be one of my childhood’s favorite dishes and it did stay so, because my dad used to make it always very tasty. I wanted to show you with the platting that from this dish you can make out a real festive dish. My hunter style beef is different from others in that I serve also caramelized vegetables (the same as there are in the sauce) with it.

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Porkleg Pekne-style

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This is a real filling dish, it may be a good idea for a Sunday family lunch. I love in this dish the caramelized onions and the meat that is crispy from the outside and nice grilled and soft from the inside. And after all, I love the potatoes that have crispy well baked edges. The tastes harmonically combine and bake together in the oven.

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Kale & potatoes with meat balls

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Kale & potatoes used to be not one of my favorite childhood dishes but by now I got to like it so much that I make it quite a lot. My German husband does not like our Hungarian style vegetable sauces so to him I always „sell them as a thicker soup. This vegetable sauce is special because I thicken it with its own vegetables and some sauce with a help of a mixer.

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Fried halibut with fresh zucchini and seasoned potato chips

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Fish is a traditional dish on Christmas Eve in Hungary. Housewives regularly make traditional Hungarian fish soup or fish in breadcrumbs. I am bringing you now a light and healthy fish dish for the holidays. It's fried halibut with fresh zucchini and seasoned potato chips

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