Roasted duck leg with red cabbage and apple and nutmeg potato purée.
There are certain dishes that will always remind me of my daddy. He was the one who taught me the basics of cooking. Such a dish is the Brassoi pork medallions with French Fries. To tell you the truth, his was a little heavier but taste wise, I almost make the same like Dad did.
I love the fresh and sour taste of spinach. It is refreshing indeed. Therefore if it has its season, I like to put in my diet. Today, I am going to prepare it with some small cut or smashed garlic and nutmeg. It needs to be a little bit sautéed. I serve small boiled new potatoes and poached egg to it.