CookingMania

Adri's healthy kitchen

Tomato-based vegetable soup with hand-made dumplings

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This dish brings good memories of my grandma. And of course the half done aluminum spoon that she used to make the dumplings with, as the spoon got half size (half of it was basically gone) by the dumplings making… Already the smell of my grandma’s soup was attarctive, but the taste was just incomparable. This can be a main dish for people on fasting. But the others will not miss meat from this vegetable soup dish either.

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Pancakes

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Pancakes is one of my temptations. Whenever I smell it getting made, I immediately have a desire for it. And for me the filling does not matter, I like it all. I have quite a routine in making them, it takes me a short 20 min. However, I like if the dough can rest a bit before frying them.

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Black mussels in white wine with fresh baguette

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By us the black mussels is rare, you don’t really come across with. So we do not eat it every day. But if by any chance we find some fresh by the Fisherman’s we can easy put together a romantic white wine dinner. We have recently made some according to my own recipe with my husband. We have prepared in 20 mins a magical dish which I can recommend you for the coming Valentine day too. They say mussels are aphrodisiacs.

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Red currant chocolate ganache cake

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An intensive chocolate delight. I can recommend it to cake making beginners too. It is quite easy to work with the cream soon after it is ready. Red currant gives lightness to the intensity of the chocolate.

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Sweet bread baskets with plum – Hungarian specialty

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Due to the summer holiday season and to coincidence, this time when I made this wonderful sweet bread I had a tiny help too. The 6-year old neighbor kid was just over by us when I was just kneading the dough. She could smell the scent of the rising bread when I started to stretch out the dough. She came over to me and proposed her help in anything I need. I was more than happy to say yes to her. So we were filling the sweet bread together with my little help on a summer morning. She could hardly wait for the sweet bread to bake ready by that time all the kitchen smelled through gorgeous sweet bread smell. The girl took home so proudly the 10 pieces she filled herself. It was an experience to bake together with her. szilvas-batyu-1

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Sweet bread buns with dill & cottage chees

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Summer rainy days make me bake with yeast. I love the smell of the dough baking in the oven. So these days I have to bake. I had in my green garden fresh dill and in my fridge I had fat cottage cheese. So on such an afternoon, I took the opportunity and baked a yeast sweet bread with dill & cottage cheese for my little family I was expecting that afternoon. It is excellent with tea, coffee or any other refreshment. It is a filling tea-time food. Also good for breakfast.

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