My mum makes the most delicious sour cabbage & stew that is why mine tastes similar to hers. This can be an excellent dish in between the holidays since it is does not take too long to make it, and it is a bit like kocsonya, we can eat it for days and it does last for days. It is on top of all, an excellent immune strengthener therefore I only wash it through once before cooking so that all the good beneficial vitamins stay in there.
White bean soup with smoked meat and sausage. I love soups. They are handy when it is windy, rainy or sunny. It is so simple to make soups, it only takes time to make the preparations. When white beans have a season I always cook a good soup out of them. We eat it as a main dish for at least two days. Anyways, it is always better the second day when the different tastes come together.