Korean BBQ chicken legs with spring onions and toasted sesame seeds
Magic! Colorful salmon groove, a light and tasty dish that you can put on the table in not more than 45 min.
I have taken the idea from Zé to blend the cauliflower and use it instead of rice. Then I started to look for cauliflower rice recipes on the internet. That is how I made my own cauliflower fried rice with a bit of an Asian touch.
Sirloin salad with colored crispy vegetables.
Baked free-range chicken with a selection of spring vegetables