I used all parts of the beetroot during my cooking. I made a colorful spring salad where I put the beetroot itself and the stems. I blanched the stems and the leaves and I baked the beetroot itself. The end result is very tasty and it is also very healthy. This dish is a perfect choice, even if you have guests since it is served cold so we can prepare it in advance.
Excellent welcome finger food.
Korean BBQ chicken legs with spring onions and toasted sesame seeds
Magic! Colorful salmon groove, a light and tasty dish that you can put on the table in not more than 45 min.
Spring onions, kale and new potatoes
Quinoa salad with roasted vegetables, toasted pine nuts and green herbs - Quinoa is a plant growing in Peru and Bolivia, it belongs to the family of beet root. It is not a grain. It is gluten free and it has very low calorie content, so anybody on a diet can easy go for it as well. Quinoa is an excellent protein source. It contains all the amino acids that our body cannot produce itself.