Adri's healthy kitchen

Appricot pie – galette

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Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with apricots, you will love them! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.


Peach-currant pie

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Peach and red-currant proved to be a pleasant combination, I can only recommend it. I have made simple dough (needs only mixing, cup-measured). It could be the best choice for the summer for some sweet-threat. It is good to hide the summer fruits in cakes for our family to get some vitamins from sweets too. In order to have a healthy dessert, instead of wheat flour we are going to use almond and coconut flour, and instead of sugar we are going to use xylitol. This all proves that we are going to make a reform pie.