For: 4 people
- 250 gr whole-grain fusilli or spaghetti
- 2 pc ripe avocado
- 1/2 cup of basil
- 2 cloves of garlic
- 1/2 cup olive oil
- 1 cup mixed color cocktail tomatoes
- 1 handful of Greek basil
- salt, pepper
- We cook the pasta.
- Until it is cooking, we can prepare the sauce. We blend the ingredients in a blender.
- We cut up the cocktail tomatoes too (if possible we should use several different colors). We plate it with freshly chopped Greek basil and the cocktail tomatoes. We can top it with parmesan.