I have also tried this dip first time in the US. I am not so keen on blue cheese itself; however, I like this dip because the cream cheese we add nicely smoothens the intensity and bitterness of the blue cheese. It is served with spicy chicken wings, French fries or with steak potatoes in the US. They also serve it with celery and carrot sticks as finger food or appetizer. That is also my recommendation this time.



  1. We should whip the cream cheese in 2 min with middle fast speed hand mixer. Then we should switch to low grade and add the sour cream, mix it until it is one consistence.
  2. Then we should add the blue cheese that the bigger pieces become smaller. Then we should add the chives and the freshly grounded pepper with a spoon.
  3. We should cool it in the fridge for minimum half an hour. You can store it in your fridge for a week long.