For: 4 people
- We cut up the camembert into 30 pieces and fill each in one date and add 1-2 leaves of rosemary to it and roll each in a bacon. We put in each one a tooth pick so that it can hold well. We heat up the grill and we make it ready in 6 min turning them time to time.
Its taste cannot be compared to anything. Irresistible!