As far as I know, this food is rarely called macok, but the region I come from, does use this name for the potato rosti. My mom used to make it a lot when I was a child so I learned this one from her.


For:  4 people


  1. We peel the potatoes then we grate it on a cheese grater (I used a kitchen aid robot). We mix the potatoes with the above ingredients and then with a help of a spoon we put them in mid-heated oil to fry in 1-2 min both sides. Let them be nice golden brown.
  2. We serve it with sour cream and chives.