This simple Thai salad is not only visibly gorgeous and beautiful smelling but also we will do good to our health if we eat it with our without meat. It is an excellent summer side dish for grilled meat but we can as well serve it with striped fried chicken breast. It is important to buy ripe mango, the rest are seasonal vegetables so they are delicious anyways. I always try to use bio vegetables.


For:  4 people


  1. We cut up the mango, carrot and peppers to julienne, try to make similar sizes of each, then we cut the onion half and then slice to small slices too.
  2. We should also mix the dressing ingreditens too. We cut up small the green herbs too and put them on the salad. We mix all well, let it set for 5-10 min and then we can enjoy it.