Are you ready to easy prepare a gluten-free, light and nutritious dish? Because this is going to be a pizza taste-like „pizza” that is made of cauliflower without adding any flour. It is important that we never overcook the cauliflower. From my childhood I only remember the taste of overcooked cauliflower, which was no real taste actually! But I gave this habit of my parents up! Cauliflower is a great antioxidant and it has Vitamin C content. It has anti-inflammatory effects and anti-cancerous features. It supports the digestive system.
Grilled Salmon with jumbo shrimps with a dill cream sauce and zucchini-cauliflower fritters.
Peach and red-currant proved to be a pleasant combination, I can only recommend it. I have made simple dough (needs only mixing, cup-measured). It could be the best choice for the summer for some sweet-threat. It is good to hide the summer fruits in cakes for our family to get some vitamins from sweets too. In order to have a healthy dessert, instead of wheat flour we are going to use almond and coconut flour, and instead of sugar we are going to use xylitol. This all proves that we are going to make a reform pie.
I have taken the idea from Zé to blend the cauliflower and use it instead of rice. Then I started to look for cauliflower rice recipes on the internet. That is how I made my own cauliflower fried rice with a bit of an Asian touch.
Galette is the pie of the French. You can fill it with basically anything salty or sweet. This time, we are going to fill it with cherries, it is gonna be lovely! We serve it still warm. We can serve it with coconut whipped cream or home-made ice-cream.
Sirloin salad with colored crispy vegetables.
Zucchini is a nice light vegetable. In 100 g vegetable there is 17 calories.
We prepare quinoa the same way like rice. We cook it in double amount of water in 15-20 min. We can make a cold or warm salad out of i tor we can also prepare a main dish. This time, we are going to prepare a main dish.
I love red drinks for cooler, therefore this is my favourite smoothie.