Lamb chops with vegetable puree (from veggies cooked with the lamb), paprika new potatoes
spiced with maca, raw cacao, acai berry and camu camu powder.
Quinoa salad with roasted vegetables, toasted pine nuts and green herbs - Quinoa is a plant growing in Peru and Bolivia, it belongs to the family of beet root. It is not a grain. It is gluten free and it has very low calorie content, so anybody on a diet can easy go for it as well. Quinoa is an excellent protein source. It contains all the amino acids that our body cannot produce itself.
Tip: excellent for pastas and gnocchi dishes
Oven baked chicken breast wrapped in bacon in a veloute sauce with spring salad and asparagus
Puy or beluga lentil is the caviar of lentils. It has been grown for more than 2000 years in the Puy provance of France. Its taste is like walnut and like minerals. We do not have to soak this in water as we do with other lentis.
It is a light spring cleaning soup! Bon appetite!