White bean soup with smoked meat and sausage. I love soups. They are handy when it is windy, rainy or sunny. It is so simple to make soups, it only takes time to make the preparations. When white beans have a season I always cook a good soup out of them. We eat it as a main dish for at least two days. Anyways, it is always better the second day when the different tastes come together.
An intensive chocolate delight. I can recommend it to cake making beginners too. It is quite easy to work with the cream soon after it is ready. Red currant gives lightness to the intensity of the chocolate.
This mousse is sweet from the white chocolate and becomes light from the sourness of the blueberry that goes well with it. To make this cake is easy so I would recommend it to beginners too.
Zucchini-marrow steamed with fresh dill (the Hungarian way)
Souvlaki from lamb with a Greek salad.
Chives-lemon goose fat cream in fermented cucumber.
Korean BBQ chicken legs with spring onions and toasted sesame seeds
Cold chili tomato sauce with basil oil and blansired celery sticks. soup can be a perfect dinner for hot summer nights with a piece of garlic toast.
Grilled dates with camembert - wrapped in bacon