For: 4 people
- We cook the potatoes ready in salty water. After we press through the potatoes and give some more salt. We let it cool completely, as in this case it will not take as much flour as if we would mix them already warm. We mix the cooled potatoes with the flour and the baking powder. We roll out the dough on a floury surface. We make the round forms with a help of a cup or a tool for this. We fry it in oil in a few minutes.