Poached egg - for breakfast with toast and veggies


For:  4 people


  1. We boil approx. 2 l water with a little vinegar (approx. a spoonful). We reduce the heat and continue only to simmer the water should not boil!
  2. We add the eggs one by one to the water from a cup each time, and we let it cook in the hot water for 4 min so that the yellow is liquid but the white is nice cooked around, we re-shape it nice and drain them.
  3. We serve it with buttered toast, bacon and the eggs on that, salt and pepper then we can cut them in. We can decorate with the veggies.