For:  4 people


  1. We peel the potatoes and without cutting them up, cook them for 10 minutes. Then we strain them from the water; shake them well so that they have a bigger surface to get crispy. We season them with salt and pepper and olive oil and bake it on 180 C for 30 min.
  2. Then we press them a bit with the masher so they get even bigger surface to get crispier. We can add a bit more ghee or olive oil and the rosemary and garlic. We bake it ready in 30 min.

Recipe notes

It is an excellent side dish for fish and meat dishes.