Cherry pie: This is a heavenly meeting of sour and sweet!



  1. We pit the sour cherries and let them drip off in a pasta drainer.
  2. We mix the egg yellows and the soft egg with the powder sugar, the vanilla and the lemon. We make a hard whip from the egg whites by adding the sugar spoon by spoon, so that we can get a hard whipped egg white. We add this spoon by spoon to the egg yellow mix and slowly turn it in, and then we add spoon by spoon the flour-baking powder mix.
  3. We put the dough in a buttered-floured baking pot, put the cherries on top (I turn the sour-cherries in almond flour before). We put powder sugar (xylitol) on the top before serving).