Ingredients

For:  4 people




Instructions

  1. We fry the tenderloin steaks in a mix of soy and olive oil, and then we cut them up for the salad into small slices and put it back in the frying pan and turn again in the sauce we used for fringing.
  2. We fry the tenderloin steaks in a mix of soy and olive oil, and then we cut them up for the salad into small slices and put it back in the frying pan and turn again in the sauce we used for fringing.

Recipe notes

Beautiful dish!