Wild strawberry jam in a healty way with agar agar (a thickener from plants) and xylitol



  1. We clean the wild strawberries, we wash them through several times and put in in a big pot. I cut each into halves but we can as well leave them as whole pieces if we like it in our jam.
  2. We start to heat the fruits. When it starts to boil we add the xylitol and the agar agar. We cook it together in a few min. We can blend it with a hand blender if we like a smooth jam. We serve it into the bottles with a help of a filter. We let them cool down with covering it with some blanket.
  3. And we are ready with our heavenly tasty wild strawberry jam with a maxium fruit content. It is excellent for pancakes and other cakes.