- We clean the wild strawberries, we wash them through several times and put in in a big pot. I cut each into halves but we can as well leave them as whole pieces if we like it in our jam.
- We start to heat the fruits. When it starts to boil we add the xylitol and the agar agar. We cook it together in a few min. We can blend it with a hand blender if we like a smooth jam. We serve it into the bottles with a help of a filter. We let them cool down with covering it with some blanket.
- And we are ready with our heavenly tasty wild strawberry jam with a maxium fruit content. It is excellent for pancakes and other cakes.